At many fish tavernas you choose from the day’s catch on display. A few simple checks help you pick well.
Look at the fish
Fresh fish has clear, bright eyes, shiny skin and red gills, and smells of the sea rather than of fish. Ask what came in today.
Ask how it is priced
Whole fish is often priced by weight. Ask for the weight and the price before it is cooked so there are no surprises.
How to have it cooked
Grilled with lemon and olive oil is the classic. Ask the kitchen how they would cook the fish you have chosen.
Ask about local and seasonal fish
Staff can tell you what is local and in season. It is often the best thing on the menu.
